Tag: arcesb award


  • Comparing SFTP & FTPS for Managed File Transfer

    by ArcESB Marketing | May 14, 2019

    Comparing SFTP FTPS for Managed File Transfer If you need to transfer files, you have many options: FTP, FTPS, HTTP, HTTPS, SFTP, SCP, WebDAV, OFTP. These are just a few of your choices; how do you pick the right one, particularly when security, compliance and data governance are major concerns? The... [read more]


  • First-in-First-Out: How to Fast-Track EDI Onboarding

    by ArcESB Marketing | April 19, 2019

    We are often asked about the biggest challenges in onboarding EDI trading partners. While pointing out missed opportunities in a post-project review is easy, finding a strategic advantage within an ongoing concern is much, much harder. Onboarding programs are no different, historically facilitated ... [read more]


  • X12 vs. EDIFACT: a Complete Rundown

    by ArcESB Marketing | April 12, 2019

    EDI offers many different document types. The most common are ANSI ASC X12 (X12) and UN/EDIFACT (EDIFACT). The two standards are quite similar, differing primarily in their use cases and terminology. Here are the differences and similarities between these two popular EDI document formats. Use Cases... [read more]


  • Direct EDI (AS2) vs. VANs: Pros, Cons and The Basics

    by ArcESB Marketing | April 05, 2019

    Throughout the world, companies large and small alike are increasingly adding, expanding, and modernizing their EDI communications. If you need to meet partner EDI mandates or wish to capture the many benefits afforded by EDI connectivity with more of your partners, you can take several approaches ... [read more]


  • Walmart Adoption Nudges Blockchain EDI into the Mainstream

    by ArcESB Marketing | March 28, 2019

    In September of 2019, Walmart will require more than 100 farms that supply leafy green vegetables to put detailed information about their food into a blockchain database developed by IBM. Walmart hopes to use the so-called IBM Food Trust blockchain to track this produce as it moves through the supp... [read more]